General News
Food for Thought: How De Nieuwe Mensa is Shaping UvA’s Dining Culture
De Nieuwe Mensa, a vegan food stall at UvA, is reshaping campus dining by offering affordable and sustainable meals, primarily focused on grains, beans, and sprouts. Our interview features Chris Cleef, Justin Dotzlaw, and Noah Bisinger, who are part of De Nieuwe Mensa. The project thrives on student feedback and a democratic approach. With plans to expand to other campuses and events, De Nieuwe Mensa combines entrepreneurship, sustainability, and inclusivity, all through the universal language of food.
Shruti Keshan
StillGood: Turning Leftovers into Opportunities
Curious about how you can make a real impact on food waste while saving money? Meet StillGood, a student-driven startup that's turning food waste into opportunity. By connecting consumers in Amsterdam to share surplus food, StillGood is not only tackling food waste but also creating a community of environmentally-conscious individuals. In this article, we dive into how this innovative platform works, the challenges the team faces, and how you can get involved. Read on to learn how you can be part of a movement that’s making the world more sustainable, one carrot bag at a time.
Suchi Roy
From Rome to Roses: The History of Valentine's Day
Valentine’s Day has evolved from ancient traditions to become a global celebration of love. While its origins are rooted in Roman festivals and later Christian martyrdom, the day has taken on different meanings and customs around the world. In places like the Netherlands, where the holiday isn't traditionally celebrated, unique local legends add their own romantic flair. Despite its commercialization, Valentine's Day continues to be a special occasion for celebrating relationships and human connections.
Suchi Roy
Behind the Scenes: UvA's Commitment to Student Mental Health
May was the Mental Health Awareness month, coinciding with the Mental Health Awareness week in Europe from the 13th - 19th of May (link). In accordance with this, Inter Times has dedicated its efforts to shed light on the significance of mental health issues among students, and has provided some resources to help students manage their stress! At the end of this article, you will find a survey. Your feedback is invaluable to us, as it will help us better understand how UvA’s facilities are reaching students. Thank you for your support in our mission to promote mental well-being!
Suchi Roy
Stirring the Pot: Inside Anti-Kantine's Campaign for Affordable Food at UvA
Anti-Kantine has made quite the name for itself: major protest, over 600 signatures on Change.Org, and successful implementation of the “basic meal” at UvA canteens. But what else is on the agenda for Anti-Kantine? In a recent interview, Noah Bisinger – one of the main organizers – told us more about the roots of the movement and what lies ahead.